A quick and easy stir-fry is a great way to enjoy a variety of vegetables with minimal effort.
Ingredients:
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup snap peas
- 1/2 cup sliced onions
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Cooked rice for serving
Instructions:
- Heat a Cusina Maya lightweight aluminum skillet over medium heat.
- Add olive oil and sauté the onions until soft.
- Add the remaining vegetables and cook until tender, about 5-7 minutes.
- Stir in soy sauce and serve over rice.
