Vegetable Stir-Fry

A quick and easy stir-fry is a great way to enjoy a variety of vegetables with minimal effort.

Ingredients:

• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 cup snap peas
• 1/2 cup sliced onions
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Cooked rice for serving

Instructions:

1. Heat a Cusina Maya lightweight aluminum skillet over medium heat.
2. Add olive oil and sauté the onions until soft.
3. Add the remaining vegetables and cook until tender, about 5-7 minutes.
4. Stir in soy sauce and serve over rice.