Tortillas Hechas a Mano – Handmade Corn Tortillas

Soft, fresh, and perfect for pairing with any meal!

Ingredients:

• 2 cups masa harina
• 1 ¼ cups warm water
• ½ tsp salt

Instructions:

1. In a bowl, mix the masa harina, water, and salt until a smooth dough forms.
2. Roll the dough into small balls and press them using a Cusina Maya tortilla press.
3. Cook each tortilla on a hot comal or skillet for about 30 seconds per side.
4. Keep warm in a cloth towel and enjoy fresh!
   
   View our short video here!