Oven-Baked Fish with Lemon

Oven-baking fish is a healthy and easy way to prepare a delicious meal with minimal cleanup.

Ingredients:

• 2 fish fillets (salmon, tilapia, or your choice)
• 1 lemon, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the fish fillets in a Cusina Maya lightweight baking dish.
3. Drizzle with olive oil, and season with salt and pepper.
4. Arrange lemon slices on top of the fish and bake for 12-15 minutes, or until the fish is cooked through.