One-Pan Chicken and Vegetables

This one-pan meal is not only simple but also nutritious, providing a balanced combination of protein and vegetables.

Ingredients:

• 2 chicken breasts, sliced
• 1 cup baby carrots
• 1 cup broccoli florets
• 1 cup sliced potatoes
• 2 tablespoons olive oil
• Salt, pepper, and your favorite herbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large, lightweight Cusina Maya baking pan, toss the chicken and vegetables with olive oil, salt, pepper, and herbs.
3. Spread the mixture evenly in the pan and bake for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.