Guatemalan-Inspired Pollo en Crema (Creamy Chicken)

💖 Perfect for: A cozy, comforting dinner for two

This rich and creamy chicken dish is a Guatemalan classic that’s easy to make in your Cazo. The sauce is silky smooth, with a blend of cream, bell peppers, and onions, making it a heartwarming meal for a romantic night in.

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• 1 bell pepper (sliced)
• ½ onion (sliced)
• 2 cloves garlic (minced)
• Salt & pepper to taste

Instructions:

1. Heat your Cazo over medium heat and sear the chicken until golden.
2. Remove chicken and sauté onions, garlic, and bell peppers until fragrant.
3. Add chicken back, pour in the broth, and simmer for 10 minutes.
4. Stir in heavy cream and cook for another 5 minutes until thick and creamy.
5. Serve with rice or fresh tortillas—because love is best enjoyed with warm, homemade flavors!

🌟 Pro Tip: This dish pairs beautifully with a glass of white wine and candlelight.