Creamy One-Pot Pasta Primavera

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mixed vegetables (broccoli, bell peppers, cherry tomatoes)
• 8 oz pasta
• 2 cups vegetable broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a Cusina Maya stock pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the mixed vegetables and cook for 5 minutes.
4. Stir in the pasta, vegetable broth, and milk. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the pasta is al dente.
5. Stir in the Parmesan cheese and season with salt and pepper.
6. Serve hot, garnished with extra Parmesan if desired.